Meat Rabbits
Flemish Giants
Flemish Giants are considered to be one of the best meat rabbit breeds due to their large size and fast growth rate.
These rabbits can reach up to 20 pounds in weight and are ready for slaughter in just 4-5 months. They also have a high meat-to-bone ratio and their meat is lean and tender, making them a great choice for those who are looking for a healthier alternative to traditional meats.
Flemish Giants are easy to handle and maintain, which makes them suitable for both commercial and backyard breeding.
New Zealand Whites
New Zealand Whites are considered to be one of the best meat rabbits for a few reasons.
They grow to a good size quickly, allowing for a relatively short breeding cycle. Secondly, they have a high meat-to-bone ratio, making them a particularly efficient choice for meat production. Thirdly, they have a mild and tender meat flavor that is favored by many.
Overall, New Zealand Whites are a popular choice for commercial rabbit farming due to their fast growth rate, high yield, and excellent meat quality.
California White
California Whites are one of the largest breeds of rabbits, with an average weight of 8-12 pounds, making them ideal for meat production.
These rabbits have a fast growth rate, which means they can be ready for harvesting and processing in as little as 12-14 weeks.
Additionally, California Whites have high meat-to-bone ratios and produce lean, tender, and flavorful meat.
Their calm temperament and ease of handling also make them a popular breed for homesteaders and small-scale rabbit farmers.
Flemish Giants
Flemish Giants are considered to be one of the best meat rabbit breeds due to their large size and fast growth rate.
These rabbits can reach up to 20 pounds in weight and are ready for slaughter in just 4-5 months. They also have a high meat-to-bone ratio and their meat is lean and tender, making them a great choice for those who are looking for a healthier alternative to traditional meats.
Flemish Giants are easy to handle and maintain, which makes them suitable for both commercial and backyard breeding.
New Zealand Whites
New Zealand Whites are considered to be one of the best meat rabbits for a few reasons.
They grow to a good size quickly, allowing for a relatively short breeding cycle. Secondly, they have a high meat-to-bone ratio, making them a particularly efficient choice for meat production. Thirdly, they have a mild and tender meat flavor that is favored by many.
Overall, New Zealand Whites are a popular choice for commercial rabbit farming due to their fast growth rate, high yield, and excellent meat quality.
California White
California Whites are one of the largest breeds of rabbits, with an average weight of 8-12 pounds, making them ideal for meat production.
These rabbits have a fast growth rate, which means they can be ready for harvesting and processing in as little as 12-14 weeks.
Additionally, California Whites have high meat-to-bone ratios and produce lean, tender, and flavorful meat.
Their calm temperament and ease of handling also make them a popular breed for homesteaders and small-scale rabbit farmers.
How we Raise our meat rabbits
Sonnybrook View
Warren System
The warren system is a great way to raise meat rabbits for several reasons. First, it allows for a larger number of rabbits to be raised in a smaller space. Second, it helps to reduce stress on the rabbits by providing them with plenty of space to move around and socialize. Additionally, the warren system is a cost-effective method and requires less maintenance compared to traditional rabbit farming methods. Another advantage is that it promotes a natural environment for the rabbits, which helps to produce healthier and happier animals. Overall, the warren system is a practical choice for rabbit farmers who want to maximize their space and resources while ensuring a high-quality product.
Moonbrook View
Tractor System
A tractor system is an excellent strategy for raising meat rabbits. Unlike indoor cage systems, which are confined and limit the rabbits’ movement, tractors provide larger living space, fresh air, and plenty of food. Tractors are open-bottomed pens that can be moved around, allowing rabbits to pick and eat fresh grass while also protecting them from predators. Additionally, it’s easier to manage sanitation and health conditions since waste is evenly spread over the pasture. This increases the overall quality of the rabbits’ meat and health. In summary, tractors ensure comfortable living conditions for meat rabbits, encourage healthy living, and produce excellent meat quality.
Recipe Corner
Wildschool
